Spice Mix Recipes: Give It A Little Rub… Or Just Spice It Up!

It is approximately $1.50 cheaper per jar to simply make your own spice rubs for beef, poultry, and pork. If you are on organic lover like me then it is over $2.00 cheaper per jar to make your own. The recipes are simple and all you need to store it is an airtight container. In fact, a previously used spice jar is perfect for the job!

Italian Spice Rub

• 2 teaspoons of dried oregano
• 2 teaspoons of marjoram
• 2 teaspoons of dried basil
• 1 teaspoon of dried sage

Jamaican Rub

• 2 tablespoons of onion powder
• 2 teaspoons of dried thyme
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of allspice
• 1 teaspoon of red pepper flakes
• 1/4 teaspoon of ground cinnamon

Cajun Seasoning Rub

• 2 teaspoons of salt
• 2 teaspoons of paprika
• 1 1/5 teaspoons of garlic powder
• 1 1/5 teaspoons of ground pepper
• 1 1/4 teaspoons of onion powder
• 3/4 teaspoon of cayenne pepper
• 3/4 teaspoon of dried thyme — crushed
• 3/4 teaspoon of dried oregano — crushed

Southwest Seasoning

• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1/2 tablespoon of ground coriander
• 1/2 tablespoon of salt
• 1/2 tablespoon of dried oregano
• 1/2 teaspoon of black pepper
• 1 teaspoons of ground cumin
• 1/2 teaspoon of crushed red pepper
• 1/2 teaspoon of cayenne pepper

Greek Seasoning

• 2 teaspoons of dried oregano
• 2 teaspoons of salt
• 1 1/2 teaspoons of onion powder
• 1 1/2 teaspoons of garlic powder
• 1 teaspoon of cornstarch
• 1 teaspoon of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of dried parsley flakes
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of thyme
• 1/2 teaspoon of ground nutmeg

Enjoy!

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