FlatOut Fall Party with Flatbread Recipes

While my family doesn’t celebrate Halloween we do participate in some of the familiar Fall traditions that surround it: pumpkin carving, Fall decorating, and my boys’ favorite, pranks!

This year, during our pumpkin carving festivities, we made a big deal of it by inviting some friends over and having a buffet of goodies to eat. Most of our goodies were made using Flatout Flatbread. These recipes are so simple and so good that I had to share.

And since my boys like to prank each other and me around this time (fake snakes in beds, shave cream in my shoes, and spider webs in my car) I decided to get them. They don’t like spinach – at all – so I decided to put it in their food and let them think it was lettuce. Mmmm, hmmm. I did. And you know what? They ate it. All of it! Then I told them what it was. Ha! Score one for mom.

Flatbread Pepperoni Pizza Recipe

ingredients:

  • Flatout Flatbread (note: Spicy Italian is very spicy, even for this Cajun girl)
  • pepperoni
  • mozzarella
  • pizza sauce

Preheat oven to 4oo°. Prebake flat bread for 3 minutes. Spread pizza sauce on the the flatbread. Sprinkle cheese. Add pepperoni. Bake again until cheese is melted. That usually takes 3-4 minutes.

Flatbread Chicken Pesto Pizza

ingredients:

  • Flatout Flatbread
  • chopped chicken
  • mozzarella
  • pesto

Preheat oven to 4oo°. Prebake flat bread for 3 minutes. Spread pesto on the the flatbread. Sprinkle cheese. Add chicken. Bake again until cheese is melted. That usually takes 3-4 minutes.

Flatbread Turkey Pinwheels

ingredients:

  • Flatout Pinwheel Lavash Flatbread
  • turkey slices
  • provolone or other smokey cheese
  • salt/pepper
  • mayo, mustard, or other sandwich spread
  • spinach

Spread mayo, mustard, or sandwich spread on the the flatbread. Sprinkle salt and pepper to taste. Layer cheese, turkey, and spinach. Roll up the flatbread and its contents. Slice into pinwheels.

Flatbread Sweet Strips

ingredients:

  • Flatout Flatbread
  • coconut oil
  • powdered sugar

Preheat oven to 4oo°. Using a pizza cutter or knife, cut flatbread into stips about 1/4 inch thick. Lay out on cookie sheet. Bake until just before crispy. That usually takes 4-5 minutes. Spray strips with a bit of coconut oil or butter. I use an oil spray pump. then sprinkle with powdered sugar and toss evenly.

What do you do for Fall? Oh, and come back in a couple of days. Flatout will be giving away a $50 Walmart gift card and a Flatout Flatbread prize pack!

Disclosure: This is a sponsored post from Flatout Flatbread and The Motherhood. I received compensation and products for my participation in this review. As always, thoughts and opinions are my own.
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Comments

  1. My kids love flat bread so I can do so much with it for them… rollups which they love, pizza, sandwiches, maybe even find a dessert to use it for….
    I am always looking for ways to make different things for my family….

  2. those recipes sounds so delicious–perfect for a fall day!

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