Cajun Shrimp Scampi is the perfect summer meal. It is light, refreshing, and better than that, it just tastes absolutely delicious! Ingredients 6 oz. whole wheat pasta 5 tbsp. butter 2 tbsp. olive oil 1/2 cup onion – chopped 3-4 garlic cloves – minced 1 lb. medium shrimp- peeled, deveined and thawed 1 tsp. [...]
Recipe: Chocolate Mocha Torte
June 17, 2010 By
Lucy Ann recently asked me what my favorite Pampered Chef recipe was. My all time favorite is the Chicken and Broccoli braid but I also created a few myself that I used during shows. This is one of those recipes from back in my Pampered Chef days. I actually modified this recipe from the Strawberry [...]
Give It A Little Rub… Or Just Spice It Up!
November 11, 2008 By
It is approximately $1.50 cheaper per jar to simply make your own spice rubs for beef, poultry, and pork. If you are on organic lover like me then it is over $2.00 cheaper per jar to make your own. The recipes are simple and all you need to store it is an airtight container. In [...]
